La Marzocco Home – Exploring Brew Ratios – Melbourne Training Session

October 28, 2016 in Australia, International

Join Scott Callender from La Marzocco Home USA as he experiments with different espresso brew ratios and explains their effect on extraction and strength. This class is for home baristas looking to delve deeper into espresso theory and already have a basic understanding of espresso.

Reserve your place in the class here:

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