In the goodfood article, author Matt Holden wonders how Noma does Australian coffee … finding answers in the dynamic coffee stories of Tim Varney and Tim Williams – influencers of the local and international coffee scene currently running Bureaux Collective – who are now also managing the Noma pop-up coffee space in Sydney. Noma is the world-renowned restaurant, that has become a temporary hotspot in Sydney. Here the two Tims have chosen to serve sweet floral Ethiopian coffees, sourced from Nordic Approach, on “cutting-edge” Linea PB to meet the quality standards of the national coffee & foodie population.
Read more HERE (photo by Tim Varney).
